Oysters at Circa Bar
Posted by Circa on April 8th, 2010
We recently welcomed Coffin Bay oyster farmer Jedd Routledge to Circa Bar for a gorgeous oyster tasting, the first of a series of producer visits coming up. Jedd together with Sous chef Jake Nicolson freshly shucked his carefully cultivated, hand-selected oysters from the pure waters of the Southern Ocean for very happy guests of Circa bar. We will be welcoming more producers to Circa over the coming months with more details soon…
