Sample Sunday lunch – please note this menu changes weekly$70 per person or $115 with matched wine | |
Appetiser | |
| Pumpkin & lemongrass soup | |
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A sampler of starters to share | |
| Beans and pulses, cracked farro, salted ricotta, caperberries | |
| Royal potato & jamon salad | |
| Red mullet on toast, marinated squid, chorizo | |
| Beetroot, tomato & broad beans, sheep’s milk yoghurt | |
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Main Course | |
| Suckling pig, pumpkin, lentils, house-made guanciale | |
| Roasted lamb leg, potato fondant, braised peas & lettuce | |
| Local snapper, prawn croustillant, spinach, saffron | |
| Potato & chive gnocchi, green asparagus, peas, Persian fetta | |
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Dessert | |
| Lemon tart, blood orange sorbet | |
| Strawberry & vanilla panna cotta | |
| Salted caramel parfait, chocolate cake, honeycomb | |
| Cheddar, fruit salami, semolina cracker | |
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