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Sample Sunday lunch – please note this menu changes weekly

$70 per person or $115 with matched wine

 

Appetiser

 
Pumpkin & lemongrass soup 
  

A sampler of starters to share

 
Beans and pulses, cracked farro, salted ricotta, caperberries          
Royal potato & jamon salad 
Red mullet on toast, marinated squid, chorizo 
Beetroot, tomato & broad beans, sheep’s milk yoghurt 
  

Main Course

 
Suckling pig, pumpkin, lentils, house-made guanciale 
Roasted lamb leg, potato fondant, braised peas & lettuce 
Local snapper, prawn croustillant, spinach, saffron 
Potato & chive gnocchi, green asparagus, peas, Persian fetta 
  

Dessert

 
Lemon tart, blood orange sorbet      
Strawberry & vanilla panna cotta 
Salted caramel parfait, chocolate cake, honeycomb       
Cheddar, fruit salami, semolina cracker                     
  
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