Sunday lunch $65 per person or $110 with matched wine | |
Appetiser | |
| Carrot soup, steamed prawn dumplings | |
A sampler of starters to share | |
| Vegetables, smoked yoghurt, beetroot soil | |
| Tuna tartare, oyster mayonnaise, crispy oyster | |
| Charcuterie board | |
| Crispy fried cardoons, tomato, anchovy and caper | |
Main Course | |
| Pan fried potato & chive gnocchi, creamed spinach, mushrooms, broad beans | |
| Roasted chicken, chestnut spaetzle, artichoke, young garlic | |
| Slow cooked mutton, sprouts, bacon, creamed potato | |
| John Dory, lettuce & scallop boudin, cauliflower, black bean | |
Dessert | |
| Poached quince and frangipane tart, vanilla ice-cream | |
| Gingerbread parfait, warm apple rice pudding | |
| Chocolate torte, mandarin sorbet, kumquat marmalade | |
| Gippsland brie, roast banana, crackers | |
