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TO BEGIN

 Jedd’s oysters – half dozen                                                                                   $24
Chilled Avocado soup, crab, tomato & cucumber                              $16
Yellow fin tuna tartare, crispy oysters, radish$22
Rock lobster raviolo, Champagne & avruga                                                                                                   $25
Pigeon breast & mushrooms on sweetcorn pancakes                                                                    $23
Venison carpaccio glazed in fig vincotto, wattleseed cream$21
Charcuterie board, olive jam, quince romesco, grilled bread  $25
  

FROM THE GARDEN

Our vegetables, tuber crisps, parmesan yoghurt$19
Marinated heirloom tomatoes,buffalo mozzarella, basil$16
Beans and pulses, cracked farro, salted ricotta, caperberries         $19
  

MAIN

Spaghetti, spanner crab, chilli & zucchini flowers$32
Sweet corn croquettes, summer vegetables, puffed rice & persian fetta$32
John Dory, lettuce and scallop boudin, cauliflower, black bean$36
Freshwater salmon glazed in miso, spanner crab & dashi broth$36
Plains Paddock lamb, ratatouille niçoise, broad bean falafel$39
Smoked duck breast, crisp confit leg roll, maple sauce$38
Black Angus rump, log grown shiitake, red wine glazed shallots, hunter valley snails$42
Roasted eye fillet, truffled slaw, hand cut chips $39
  

TO SHARE- (FOR 2)

Roasted chicken rolled with lemon and thyme, cauliflower, quinoa,   almond, cranberries                       $30pp
48 hour mutton shoulder, piquillo peppers stuffed with green olives & crushed kipfler potato, broccolini                                                                                                               $35pp
Char-grilled dry aged strip loin on the bone, caramelised onion tart, fresh horseradish cream, house seeded mustard$45pp
  
  

GREENS & GRAINS

Garden leaves, lemon vinaigrette$9
Iceberg lettuce, crumbled Stilton, sweet mustard dressing               $10
Chat potatoes roasted in duck fat, rosemary & garlic$12
Cumin roasted beets, sheep’s milk yoghurt, honey & almond             $10
Grilled zucchini, caper and raisin  dressing                                               $10
  

Special thanks to our fine producers – Daylesford Organics, Milawa Chicken, Natural Oysters, Wurrook Mutton, Otway Forest Shiitake, Western Plains Pork, Sher Wagyu, Glenora Organics, Plains Paddock & Holy Goat.

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