TO BEGIN
| Chilled avocado soup, crab, tomato & cucumber | $16 |
| Yellow fin tuna tartare, crispy oysters, radish | $22 |
| Rock lobster raviolo, Champagne & avruga | $25 |
| Pigeon breast, sweet corn, mushrooms & toasted grains | $23 |
| Venison carpaccio glazed in fig vincotto, wattleseed cream | $21 |
| Charcuterie board, olive jam, quince romesco, grilled bread | $25 |
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FROM THE GARDEN
| Our vegetables, tuber crisps, parmesan yoghurt | $19 |
| Marinated heirloom tomatoes, buffalo mozzarella, basil | $16 |
| Beans and pulses, cracked farro, salted ricotta, caperberries | $19 |
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MAIN
| Sweet corn croquettes, summer vegetables, puffed rice & persian fetta | $32 |
| John Dory, lettuce and scallop boudin, cauliflower, black bean | $36 |
| Freshwater salmon glazed in miso, spanner crab & dashi broth | $36 |
| Plains Paddock lamb, ratatouille nicoise, broad bean falafel | $39 |
| Smoked duck breast, crisp confit leg roll, maple sauce | $38 |
| Black Angus rump, log grown shiitake, red wine glazed shallots, hunter valley snails | $42 |
| Roasted eye fillet, truffled slaw, hand cut chips | $39 |
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TO SHARE
| Roasted Moroccan chicken, chickpea chips, eggplant pickle, parsley, pinenuts & currants (for two) | $70 |
| Tamarind glazed pork & abalone hot pot, caramelised daikon, cabbage & apple salad (for two) | $80 |
| 48 hour mutton shoulder, piquillo peppers stuffed with green olives & crushed kipfler potato, broccolini (for two) | $75 |
| Char-grilled dry aged strip loin on the bone, caramelised onion tart, fresh horseradish cream, house seeded mustard (for two) | $90 |
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GREENS & GRAINS
| Garden leaves, lemon vinaigrette | $9 |
| Summer salad, peach, watermelon, citrus dressing | $10 |
| Chat potatoes roasted in duck fat, rosemary & garlic | $12 |
| Cumin roasted beets, sheep’s milk yoghurt, honey & almond | $10 |
| Grilled zucchini, caper and raisin dressing | $10 |
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Special thanks to our fine producers – Daylesford Organics, Milawa Chicken, Natural Oysters, Wurrook Mutton, Snails Bon Appetite, Otway Forest Shiitake, Western Plains Pork, Sher Wagyu, Glenloth Game, Glenora Organics, Plains Paddock & Holy Goat.
