TO BEGIN
| Charcuterie board, olive jam, quince romesco, grilled bread | $28 |
| Warm sugar cured NZ King salmon, squid ink linguini | $23 |
| Duck & pork terrine, pumpkin, mandarin puree | $25 |
| Yellow fin tuna tartare, crispy oysters, radish | $24 |
| Soft parmesan truffled polenta, mussels & prawn | $32 |
FROM THE GARDEN
| Our vegetables, tuber crisps, parmesan yoghurt | $18 |
| Salad of cauliflower, pomegranate & anchovy | $19 |
MAIN
| Potato & chive gnocchi, globe artichokes, creamed spinach | $32 |
| Goats cheese soufflé, elderberry glazed beets, walnut, rocket | $30 |
| John Dory, lettuce & scallop boudin, cauliflower, black bean | $38 |
| Chatham Island blue cod, cardomon & ham beignet, romanesco | $36 |
| Plains Paddock young lamb, miso glazed eggplant, treviso | $38 |
| Suckling pig, sweetbreads, tamarind glazed shallot, celeriac, apple | $38 |
| Wagyu rump, baked potato, mushrooms, smoked bone marrow | $45 |
| Belted Galloway oyster blade braised in stout, creamed leeks, green peppercorn sauce | $37 |
TO SHARE
| Roasted chicken, chestnut spaetzle, broad beans, rainbow chard, chestnut sauce (for two) | $70 |
| Confit duck cassoulet, braised white beans, Lyonnaise sausage, gremolata (for two) | $80 |
| Slow cooked mutton shoulder, bacon & sprouts, swede & black cabbage gratin (for two) | $75 |
| Dry aged boneless rib eye, caramelised onion tart, fresh horseradish cream, house seeded mustard (for two) | $70 |
GREENS & GRAINS
| Toasted grains, herbs, labne | $70 |
| Garden leaves, caramelised witlof, citrus, macadamia | $12 |
| Mashed potato | $11 |
| Roasted butternut pumpkin, sesame dressing | $12 |
| Baked winter leaves & Parmesan royale, nutmeg | $10 |
