| House toasted granola, natural yoghurt and stone fruit | $12.00 |
| Multigrain and fruit toasts with jam | $7.00 |
| A plate of seasonal fruit | $14.00 |
| Buttermilk pancakes, lemon curd & mascarpone | $14.00 |
| The Parisian Breakfast – croissant of the day, with a bowl of hot chocolate or coffee | $14.00 |
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| Bacon and eggs roll with Circa H.P sauce | $12.00 |
| Pork belly braised Vietnamese style, fried egg, baguette and watercress | $18.00 |
| Smoked salmon, avocado bruchetta with gribiche | $18.00 |
| Scrambled free-range eggs on toast, slow roasted tomatoes and basil tapenade | $16.00 |
| Smoked haddock and spinach gratin with poached egg and cornbread | $18.00 |
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| Bloody Mary | $15.00 |
| Freshly squeezed orange juice | $5.50 |
| Carrot, apple, beetroot, ginger juice | $6.50 |
| Hot Ecuadorian guaranda chocolate | $6.00 |
| Coffee | $4.00 |
