| Marinated local olives | $8 |
| Crispy King prawn, green tea salt | $4 each |
| Jedd’s oysters | $4 each |
| Russian superior oscietra caviar- 15 grams, | |
| sugar cured salmon, creme fraiche, warm buckwheat pancakes | $100 |
| Cured King fish | $14 |
| Circa burger, special fries, ketchup | $18 |
| Pepper and salt squid, fingerlime mayonnaise | $12 |
| Spiced bar nuts | $6 |
| Saffron and mozzarella arancini | $4 each |
| Beans & pulses, farro, salted ricotta, caperberries | $19 |
| Our vegetables, tuber crisps, parmesan yoghurt | $22 |
| Charcuterie board, grilled bread | $28 |
| Petit fours | $8 |
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