TASTES
| Jedd’s oysters | $3.5each |
| Ham and pineapple skewer | $3.5each |
| Crispy shrimp dumpling, green tea salt | $4each |
| Glenora radishes, butter, herb salt | $6 |
| Marinated Mount Zero olives | $6 |
| Pickled Hiramasa kingfish | $10 |
| Kromeskies | $8 |
| Jonella farm baby corn, smoked salt | $9 |
| Smoked eel & crème fraiche in cone | $12 |
| BBQ Sher wagyu steamed bun, hoisin | $10 |
A LITTLE BIT BIGGER
| Quail Kiev, horseradish spiced coleslaw | $18 |
| Cooked prawns, dill mayo, cos, white bread | $18 |
| Kinkawooka mussels, garlic & parsley | $17 |
| Fish fingers, curried cauliflower salad, tartare | $18 |
| Broccoli, hazelnut & chilli linguine, pecorino | $19 |
| Circa burger, special fries, ketchup | $16 |
| Dry-aged steak, onion rings, salad, mustard | $24 |
On the Side
| Iceberg, mint, cucumber, English dressing | $9 |
| Toasted grains, labne, herbs | $10 |
| Salad of cherries, spinach & white peach, goats curd, macadamia | $12 |
Something Sweet
| Black mission figs, blue vein cheesecake | $14 |
| Warm chocolate tart, orange ice cream | $15 |
| Assortment of macaroons | $12 |
