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Lead up to Mads Refslund

Posted by Matt Wilkinson on March 3rd, 2010

Lead up to Mads Refslund

The lyrics of the final song on Daft Punk’s Homework album name the best house music DJ’s in the world and crazy as this seems, I catch myself far too frequently… Read More

Blackberry Picking

Posted by Matt Wilkinson on February 17th, 2010

Blackberry Picking

We all surely know the blackberry bush. They’re all over the countryside with their prickly stems that leave your hands and lips an elegant purple colour after picking and eating… Read More

The ‘It’ Vegetable

Posted by Matt Wilkinson on February 4th, 2010

The 'It' Vegetable

The humble radish is experiencing a resurgence and is without a doubt this seasons ‘it’ vegetable.  At the recent Madridfusion gastronomic summit a number of chefs were presenting dishes that… Read More

Preserving & Conserving

Posted by Matt Wilkinson on January 28th, 2010

Have we lost the art of preserving? Going back a few decades, preserving was the only way to keep foods fresh. It was a matter of necessity in an era… Read More

Sweet Corn

Posted by Matt Wilkinson on January 20th, 2010

I believe the memories of food during childhood are savoured forever. I can clearly remember when the local carnies would set up the circus in my home town of Barnsley.… Read More

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