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Over the past 20 years Circa, The Prince has set a benchmark for innovative food, a well-travelled wine list and impeccable service.
The renowned kitchen has produced some of the country's most exciting talents, including Andrew McConnell, Michael Lambie, Philippa Sibley, David Moyle, Ben Shewry, and most recently, Rhys Blackley, who took Circa from one to two hats (2016 + 2017).
In 2016, Circa wait staff were honoured #1 Restaurant Service in Melbourne by Randa Assi, placed in the Herald Sun’s Top 25 of Victoria’s Best Restaurants, and thanks to the discerning palate of Circa Head Sommelier, Laurent Rospars, the wine list was inducted into Gourmet Traveller’s Hall of Fame, and awarded an outstanding 3-Glasses in the Wine List of the Year Awards.
Today, food and wine menus are individually curated based on the occasion, with a focus on contemporary seasonal eating, eclectic and rare wines, as well as a range of other premium beverage offerings.
The iconic spaces, including the atrium bar, private dining room, and balcony room will now be exclusively available for dinners, private parties, weddings and corporate events. By pre-arranged appointment only. For enquiries, please contact (03) 9536 1135 or email@example.com