Circa, the Prince - St Kilda Restaurant » News

Valentine’s Day

Circa — Sun, 29 Jan 2012 03:21:30 +0000

Enjoy a romantic dinner at Circa on Valentine’s Day; indulge in a delightful 5 course meal, prepared by head chef, Jake Nicolson

Valentine’s day

$150 per person, cocktail on arrival; please read menu below

Canapé

Crispy king prawn, Vietnamese mint

Shared Entrées

Roasted pork belly, cauliflower & shiitake salad, black bean vinaigrette
Crystal Bay prawn & avocado cocktail
Marinated heirloom tomatoes, buffalo mozzarella, basil
Smoked salmon, potato & dill pancakes, caper berries

Main Course

Roasted sirloin, baked baby potatoes, mushrooms & truffle, smoked bone marrow
Barramundi, shaved zucchini, fennel & citrus salad
Sweet corn croquettes, Summer vegetables, puffed rice

Cheese

Comté Gruyere, apple, walnut

Shared Desserts

Circa’s rocky road – the eighth sin
Nougat praline semi freddo, strawberries, warm doughnuts
Lemon mousse, peaches, blueberries, white peach sorbet

Coffee & petit fours

To book: please contact Rachelle McDonald +61 3 9536 1135 or email on rmcdonald@theprince.com.au

2012 Opening Hours

Circa — Sat, 31 Dec 2011 01:39:37 +0000

Circa is open for breakfast and dinner 7 days a week and lunch on Friday and Sunday. We offer our a la carte menu for up to 12 guests with private dining rooms available for larger groups. Dining at Circa can begin with a cocktail on our beautiful balcony overlooking leafy Fitzroy Street before moving into the restaurant to enjoy Jake Nicolson’s delicious food. To make a reservation please phone Circa directly on 03 9536 1122.

Private Dining at Circa

Circa — Wed, 08 Sep 2010 00:45:25 +0000

Circa’s new Summer menu for private dining provides generous choices for guests from 3 entrees, 3 mains and 3 desserts, all dishes taken from the seasonal current menu available in the restaurant.

We offer 3 beautiful private dining rooms fronting Fitzroy St and the Bay. Each room with balcony access, natural light and sumptuous furnishings, can be configured to accommodate 10 to 100 guests in intimate and beautiful surrounds. To make an enquiry please phone our Events Office on 03 9536 1135.

Circa & The Prince hotel package

Circa — Wed, 05 May 2010 01:03:17 +0000

Circa together with The Prince hotel are offering a wonderful dinner and accommodation package. Starting at $455 for 2 guests, the package includes one nights accommodation in a Deluxe Room, breakfast at Circa, newspaper, WiFi, carparking and a delicious three-course dinner at Circa.

Offer valid until 30th June, subject to availability. For further enquiries please contact The Prince on 03 9536 1111.

Sunday lunch

Circa — Wed, 21 Apr 2010 00:57:46 +0000

Enjoy Circa’s delicious four-course Sunday lunch this summer. Sunday lunch is a very relaxed affair at Circa, providing the perfect setting for a get-together with family and friends. The price per person is $70 for four courses or $110 with wine matched to each course.

Oysters at Circa Bar

Circa — Thu, 08 Apr 2010 00:21:04 +0000

We recently welcomed Coffin Bay oyster farmer Jedd Routledge to Circa Bar for a gorgeous oyster tasting, the first of a series of producer visits coming up. Jedd together with Sous chef Jake Nicolson freshly shucked his carefully cultivated, hand-selected oysters from the pure waters of the Southern Ocean for very happy guests of Circa bar. We will be welcoming more producers to Circa over the coming months with more details soon…

Circa Bar

Circa — Sun, 31 Jan 2010 21:52:16 +0000

Circa Bar is open daily from 5pm, perfect for a glass of wine and something from our Bar Menu. Bookings are not required.