Hunter Valley Snails
Posted by Circa on November 15th, 2010
Kitchen gardens are all the rage these days and we all know how fulfilling it can be having your own personal plot. Whether it be in the backyard or… Read More
Journal Archive
Natural Oysters
Posted by Circa on October 14th, 2010
Seventeenth century writer Jonathan Swift is quoted as having said “he was a bold man that first ate an oyster” and I would have to agree. The common oyster… Read More
Tsukiji Fish Market Tokyo
Posted by Circa on September 15th, 2010
As part of the Electrolux Young Chef of the year program I was given the opportunity to travel to Tokyo and work with Luke Mangan at his restaurant Salt… Read More
Roasted carrot, grape, avocado and red quinoa salad
Posted by Circa on September 8th, 2010
We would like to share with you the recipe for this delicious salad by Circa’s Head chef Jake Nicolson.
Roasted carrot, grape, avocado and red quinoa salad, fromage frais, citrus… Read More
Apple, radish & watercress salad
Posted by Circa on August 2nd, 2010
Apple, radish and watercress, honey yoghurt, buckwheat vinaigrette
serves 6
Salad
4 red apples, peeled and sliced
4 green apples, peeled and sliced
6 breakfast radishes, finely sliced
200g… Read More
