Posted by Circa on August 2nd, 2010
We would like to share with you the recipe for this delicious salad by Circa’s new Head chef Jake Nicolson.
Apple, radish and watercress, honey yoghurt, buckwheat vinaigrette
serves… Read More
Posted by Circa on May 27th, 2010
While Matt Wilkinson is on holiday, The Journal will be updated by Sommelier Liam O’Brien and Sous Chef Jake Nicolson.
When the rain starts to fall after a long hot… Read More
Posted by Circa on May 3rd, 2010
While Matt Wilkinson is on holiday, The Journal will be updated by Sommelier Liam O’Brien and Sous Chef Jake Nicolson.
Recently, I took two weeks off to do some vintage… Read More
Posted by Matt Wilkinson on April 15th, 2010
Before I start this little story about hosting Mads Refslund I have something to get off my chest. We English aren’t the biggest whingers around, that title now goes… Read More
Posted by Matt Wilkinson on March 31st, 2010
This post may not be everyone’s cup of tea and I apologise now if I do offend, but the reality of the situation is that in the not too… Read More
