About

Circa, the Prince 2012

A  collaboration of local designers, artists and stylists have virtually turned Circa inside out to “deconstruct the dining experience”. With a sense of laid-back luxe and a more relaxed convivial aesthetic, the versatile use of space offers more drinking and dining options in the bar, courtyard and new private dining rooms.

Head chef Jake Nicolson’s innovative dishes feature hard-to-find high quality produce, beautiful rare breeds and organic heirlooms – the best of the season’s bounty. Add a lush working kitchen garden and a world-class wine list that’s lauded and awarded, and you have Circa, today.