Tsukiji Fish Market Tokyo
Posted by Circa on September 15th, 2010
As part of the Electrolux Young Chef of the year program I was given the opportunity to travel to Tokyo and work with Luke Mangan at his restaurant Salt… Read More
You are browsing the Journal Archive for: September, 2010
Roasted carrot, grape, avocado and red quinoa salad
Posted by Circa on September 8th, 2010
We would like to share with you the recipe for this delicious salad by Circa’s Head chef Jake Nicolson.
Roasted carrot, grape, avocado and red quinoa salad, fromage frais, citrus… Read More
Private Dining at Circa
Posted by Circa on September 8th, 2010
Circa’s new Summer menu for private dining provides generous choices for guests from 3 entrees, 3 mains and 3 desserts, all dishes taken from the seasonal current menu available… Read More
