You are browsing the Journal Archive for: April, 2010
Posted by Circa on April 21st, 2010
Enjoy Circa’s delicious four-course Sunday lunch this winter. Sunday lunch is a very relaxed affair at Circa, providing the perfect setting for a get-together with family and friends. The price per… Read More
Posted by Matt Wilkinson on April 15th, 2010
Before I start this little story about hosting Mads Refslund I have something to get off my chest. We English aren’t the biggest whingers around, that title now goes… Read More
Posted by Circa on April 8th, 2010
We recently welcomed Coffin Bay oyster farmer Jedd Routledge to Circa Bar for a gorgeous oyster tasting, the first of a series of producer visits coming up. Jedd together with Sous chef… Read More
